Perceptions of Students regarding Instructional Methods Used for Biology at Secondary School Level in Swabi

Authors

  • Qasrim Masheed M.Ed. Student, Swabi College of Education, Swabi, KP, Pakistan.

DOI:

https://doi.org/10.55737/qjss.255301828

Keywords:

Students, Biology, Secondary School Level, Swabi, KP, Pakistan

Abstract

The current study was designed to explore the perceptions of students regrading methods of instruction for biology at secondary school level and describe the impact of instructional methods on students learning in biology at secondary school level. The study was descriptive in nature in which the current status of the subject was studied. A survey method has been used in this study. All the students of class 9th in public sector schools for girls constituted the population of the research study. Out of the total population 100 students of class 9th were randomly selected from the 10-government girl high schools of district Swabi. The main tool used in the study for data gathering was a questionnaire. For the purpose of gathering information about the student's opinions of the teaching methods, a questionnaire was created. The respondents, or participants, were given the questionnaire directly, and it was then collected once they finished it. The gathered data were collated, examined, and explained. Percentage was calculated by using statistical technique for analysis. Findings conclude that the majority of respondents said they enjoy studying biology. The majority of responders said biology was useful. Students believed that their teacher used the lecture approach.

 

Downloads

Download data is not yet available.

References

Aggarwal, J. C. (2010). Essentials of educational psychology. Vikas Publishing House.

Eno, F. (2022). Teacher’s Variables and Biology Students Academic Achievement in Secondary Schools. SSRN Electronic Journal. 1-32. https://doi.org/10.2139/ssrn.4013039

Nja, C. O., Idiege, K. J., & Obi, J. J. (2017). Effect of the use of ICT on Chemistry Performance. Education for Today. 13(1), 148 -153. https://www.researchgate.net/publication/349699568

Nja, C. O., Cornelius-Ukpepi, B. U., & Orim, R. E. (2019). Effect of Simulation instructional method on undergraduate Chemistry Education students academic performance in Sodium reactions. European Journal of Scientific Research 155(1), 6-12.

Cecilia, O. N., Bernedette, C. U., Emmanuel, A. E., & Hope, A. N. (2020, January 31). Enhancing students academic performance in Chemistry by using kitchen resources in Ikom, Calabar. Educational Research and Reviews, 15(1), 19–26. https://doi.org/10.5897/err2019.3810

Nja, C. O., & Kalu, I. (2015). Kitchen Resources Classroom Interaction and Academics Performance and Retention in Thermochemistry in Cross River State, Nigeria Journal of Education and Practice (IISTE) 4(8), 169-172.

Nwosu, A. A. (2005). Teacher characteristics preferred by students’: Implication for professional development practices. Proceeding of 46th Annual Conference of STAN, 35-39.

Oloyede, D.O. (2006). Teachers’ qualification and experience as predictors of their job performance. Journal of Educational Focus, 7, 1–75.

Onwuakpa, F. I., & Nweke, A. O. (2000). Enriching science technology and mathematics education in secondary schools through effective utilization of resources in the classroom. 41st Annual Conference Proceedings of STAN, 34-37.

Rao, R. R. (2004). Methods of teacher training. Discovery Publishing House.

Urevbu, A. O. (1990). Methodology of science teaching. Benin-city: Juland Educational Publishers.

Vijayalakshmi, K. S. (2004). Teaching strategies: Present practices and future directions. Teaching strategies. APH Publishing.

Downloads

Published

2022-06-30

Issue

Section

Articles

How to Cite

Masheed, Q. (2022). Perceptions of Students regarding Instructional Methods Used for Biology at Secondary School Level in Swabi. Qlantic Journal of Social Sciences, 3(1), 1-8. https://doi.org/10.55737/qjss.255301828

Similar Articles

1-10 of 163

You may also start an advanced similarity search for this article.